The Souplantation Story – A Culture Of Culinary Creation. Since its beginnings, Sweet Tomatoes is a place of creation, from the inception of our restaurant concept down to the very meals our guests are able to make utilizing the farm-fresh menu items of our salad bar and buffet.
Our story begins in 1978 in San Diego, Ca, where two California surfers experienced a vision to create a healthy spot to eat where possibilities were endless. They decided they wished to open a nearby restaurant packed with options that used the freshest fruit and veggies, plus soups and baked goods created from scratch, all following homemade recipes bursting with flavor. Not merely would this restaurant become a spot to eat, but also a spot in which the farm meets the table and families gather to get a healthy dining experience all its own.
Today, 97 restaurants and an incredible number of guests later, Souplantation has grown in to the salad bar and buffet place to go for farm-fresh, scratch-made offerings for those to experience!
Souplantation’s Supply Chain Commitments – Souplantation takes the quality of its food very seriously in order to offer you our guests the very best options whenever they elect to dine with us. You want our restaurant buffets to become loaded with options that not only taste great, but cause you to feel great too. This means our owner and operator Garden Fresh Restaurants upholds high standards with regards to sourcing the components we use to create our menu items. Centered on freshness, quality, and safety, our standards are designed to maintain humane, ethical, and sustainable business practices.
Souplantation, which operates as Sweet Tomatoes outside of southern California, is actually a United States-based chain of all the-you-can-eat buffet-style restaurants. The very first Souplantation opened in 1978 in San Diego, California, in which the company is headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company is belonging to Garden Fresh Restaurant Corporation
he first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. It was the idea of Dennis Jay, who has been a bartender at Springfield Wagon Works, a pioneer in Salad bars in El Cajon. Dennis’s good friends, John Turnbull and Scott King were opening their first Soup and Salad restaurant The Soup Exchange. Dennis was impressed using the new concept and introduced Steve Hohe, the Springfield Restaurant manager and Ron Demery, a bail bondsman and long time friend to John and Scott. Dennis, Steve and Ron made a decision to partner up to produce a parallel concept, the Is Sweet Tomatoes Hours Open Today. The two concepts grew side by side in a friendly, mutually supportive, yet competitive environment for a number of years. This restaurant along with a second one out of Point Loma were bought in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to operate the chain.
The company has expanded over the American West and Southwest, as well as opened locations in a number of Southeast states, including 23 restaurants in Florida. All the restaurants are company-owned. In 2005, an affiliate marketer in the ilcifm investment firm Sun Capital Partners purchased Garden Fresh with it the restaurant chains. As of October 2016, 104 locations remain in operation throughout the usa. In 2017, Garden Fresh and its restaurant chains were purchased by the Ny private investment firm Cerberus Capital Management