That’s because at Toppers Pizza we believe decisions about what goes into your pizza ought to be made in a kitchen, not a boardroom. In fact, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details start out with an amiable face, making dough fresh daily and insisting on real Wisconsin cheese (surely nothing but real Wisconsin cheese), plus they don’t stop until we’ve double-checked your order and run (literally run) in your door so the food is still hot.
Some place “corporate” might say we do this by sticking with a set of core values. Maybe so, but at Toppers, it’s just who we are. We:
Our belief in doing pizza right-respecting pizza-has become central to Toppers since before we even opened our doors. And we’re not the only real ones who feel by doing this. Find out how Toppers has caught on over time.
Toppers Pizza is actually a chain of pizzerias in the usa. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, however the original location closed inside the mid-1990s. The toppers in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The initial official franchise store opened in Eau Claire, WI in 1997.
You will find Toppers Pizza franchises throughout the Midwestern United States Of America. The chain includes both company-owned locations and franchise stores. It provides greater than 85 locations inside the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, N . C ., Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s potential audience is college students and other customers between 18 and 34 years old. As part of its targeting of students, a lot of the chain’s stores remain open until 3:00 a.m. or later to support late-night business. Since March 7, 2017, it was reported that every Toppers Pizza locations in Illinois closed included in a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 as he was a university student in the University of Illinois and took work as a Domino’s Pizza delivery driver. He rose with the company, becoming director of operations hflfyp a group of 22 franchise locations in Charlotte, N . C ., as he left in 1991 to start out their own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe from the name included in its marketing plan allow it a much more informal image. In 2013, the organization was named as one of Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine as among the top 500 franchises in the United States and was ranked at #58 from the top 100 pizza companies by Pizza Today